This recipe for pastry pockets stuffed with cabbage and sausage is at the very top of my recipe to-do list. Which unfortunately puts it at the bottom of my farm-chores list. I’ve had a friend make these for me before and absolutely loved them. Handheld, hot, and flavorful- what’s not to love?
You can make these with sauerkraut or plain cabbage. When I get around to making them, its going to be with some German-style lamb sausage and sauerkraut.