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Pasture-raised and Happy

Our hens live out on pasture year-round where they can dig around and eat grass, seeds, and bugs. They’re fed a GMO-free ration. Even the store-bought organic eggs can’t compete with our happy hens on pasture. After you’ve experienced how much more rich and yellow pasture-raised eggs are, you won’t want to go back.

Our duck hens also live outdoors and spend March through October swimming the irrigation channels that run through our property. Sometimes they find so much algae and bugs to eat during the day that when they come home at night, they barely touch their feed.

  • Chicken eggs are $6/dozen
  • Duck eggs are $9/dozen

 

Start a Pork Buying Club

Your best option for sharing pork with family, friends, and neighbors.

A buying club allows you to to purchase and share the bounty of a whole animal with your friends, neighbors and family members who also want pork. You still get a lower price per pound and we limit cut options to make sure there is enough of each cut for everyone.


Lamb Pricing

  • Spring Lamb is $10/lb hanging weight
  • Your lamb will be between 40 and 50lbs hanging weight
  • Butcher fee of $15 (for half) and $25 (for whole)

What You Take Home

  • Expect to take home about 25-30lbs of meat.
  • We will help advise on how to divide the bounty with the number of people you want in your buying club.
  • A sample order usually includes: rack of lamb, loin chops, leg of lamb roasts, shoulder roasts, shanks, stew and ground lamb.

 


The Process:

    • Call us and we’ll confirm your reservation for our next available lamb on the spot.
    • Give us a call or check out our FAQ page if you’d like more details.
    • Click below and we’ll follow-up via email with our buying club terms, a harvest date, and a link for sending in a deposit.

 

Start A Lamb Buying Club

Your best option for sharing lamb with family, friends, and neighbors.

A buying club allows you to to purchase and share the bounty of a whole animal with your friends, neighbors and family members who also want lamb. You still get a lower price per pound and we limit cut options to make sure there is enough of each cut for everyone.


Lamb Pricing

  • Spring Lamb is $10/lb hanging weight
  • Your lamb will be between 40 and 50lbs hanging weight
  • Butcher fee of $15 (for half) and $25 (for whole)

What You Take Home

  • Expect to take home about 25-30lbs of meat.
  • We will help advise on how to divide the bounty with the number of people you want in your buying club.
  • A sample order usually includes: rack of lamb, loin chops, leg of lamb roasts, shoulder roasts, shanks, stew and ground lamb.

 


The Process:

    • Call us and we’ll confirm your reservation for our next available lamb on the spot.
    • Give us a call or check out our FAQ page if you’d like more details.
    • Click below and we’ll follow-up via email with our buying club terms, a harvest date, and a link for sending in a deposit.

 

Order 1/2 or Whole Lamb

The benefit of ordering a half or whole lamb is that you get to choose exactly which cuts you want and you pay a lower price per pound.

Only our custom lamb orders are cut by a master butcher. To find out why using your local butcher gets you more meat and better quality, check out our post “Why You Need a Real Butcher”.


Lamb Pricing

  • Spring Lamb is $8/lb hanging weight
  • Your lamb will be between 55 and 65 lbs hanging weight
  • Butcher fee of $15 (for half) and $25 (for whole)
  • Whole roasting lambs are between $150 and $300

What You Take Home

  • Expect to take home about 25-30lbs of meat
  • Orders usually include: rack of lamb, loin chops, leg of lamb roasts, shoulder roasts, shanks, stew and ground lamb.
  • You can also request special cuts that can’t be found anywhere else like boneless rolled and tied breast, osso bucco shanks or neck, and boneless rolled and tied shanks.
  • Because your order is cut by a master butcher, you can also choose to take home your bones for broth, off-cuts for your dogs, as well as liver, kidneys, and hearts.

The Process:

      • Click below to put down your deposit and secure your tasty pork.
      • Once we have received your deposit, we’ll call or email you to get your cut sheet filled out and give you a pick-up date.
      • Give us a call or send us an email if you have questions or want more details.

    Deposit Options