“It is so flavorful and the best lamb I’ve ever had.”

– Kari B.

Order 1/2 or Whole Lamb

The benefit of ordering in bulk is that you get to choose exactly which cuts you want and you pay a lower price per pound.

Only custom lamb orders are cut by a master butcher. To find out why using your local butcher gets you more meat and better quality, check out our post “Why You Need a Real Butcher”.


Lamb Pricing

  • Spring Lamb is $10/lb hanging weight
  • Your lamb will be between 40 and 50lbs hanging weight
  • Butcher fee of $15 (for half) and $25 (for whole)

What You Take Home

  • Expect to take home about 25-30lbs of meat
  • A sample order usually includes: rack of lamb, loin chops, leg of lamb roasts, shoulder roasts, shanks, stew and ground lamb.
  • You can also request special cuts that can’t be found anywhere else like boneless rolled and tied breast, osso bucco shanks and neck, an boneless rolled and tied shanks.
  • Because your order is cut by a master butcher, you can also choose to take home your bones for broth, off-cuts for your dogs, as well as liver, kidneys, and hearts.

The Process:

    • Call us and we’ll confirm your reservation on the spot.
    • Click below and we’ll follow-up via email with additional details, and a link for sending in your deposit.
    • Once we have your reservation, we’ll call or email you to get your cut sheet instructions and give you a pick-up date.
    • Give us a call or check out our FAQ page, if you just need more details.

Start A Buying Club

Your best option for sharing lamb with family, friends, and neighbors.

A buying club allows you to to purchase and share the bounty of a whole animal with your friends, neighbors and family members who also want lamb. You still get a lower price per pound and we limit cut options to make sure there is enough of each cut for everyone.


Lamb Pricing

  • Spring Lamb is $10/lb hanging weight
  • Your lamb will be between 40 and 50lbs hanging weight
  • Butcher fee of $15 (for half) and $25 (for whole)

What You Take Home

  • Expect to take home about 25-30lbs of meat.
  • We will help advise on how to divide the bounty with the number of people you want in your buying club.
  • A sample order usually includes: rack of lamb, loin chops, leg of lamb roasts, shoulder roasts, shanks, stew and ground lamb.

 


The Process:

    • Call us and we’ll confirm your reservation on the spot.
    • Click below and we’ll follow-up via email with additional details, and a link for sending in your deposit.
    • Once we have your reservation, we’ll call or email you to get your cut sheet instructions and give you a pick-up date.
    • Give us a call or check out our FAQ page, if you just need more details.